August   -    September    -   October

At-A-Glance Events Line-up

The Turf Room offers an american eclectic menu that changes with each season. You're assured of a great experience. So, relax and enjoy the upbeat atmosphere, friendly service, and most of all the unique gastronomy.

Note: As stated above, the menu at The Turf Room changes. So, what I choose now for this newsletter, may change a bit before August 7th. For now, we will assume the following menu: We will begin with a cup of soup. Entrée, choices are tentatively Stuffed Chicken (brandy scented apricot, spinach and almond stuffed chicken breast, rice pilaf, Moroccan chicken jus); Salmon (Atlantic herb crusted salmon, portabella mushroom, green bean, squash, spinach, roasted red pepper, caper shallot beurre blanc, red pepper mashed potato); Butternut Squash Trio (butternut squash tortellacci, roast butternut squash and sage relish, roasted butternut squash cream); Truffle Sacchetti (black truffle and cheese filled beggars purses, roast mushroom cream, pea puree, roast winter vegetables, and truffle oil); or Slumdog Potroast (curry scented beef tenderloin, peas, sweet potato, onion, carrot, coconut curry cream, rice pilaf). We will have an assortment of desserts to choose from. Coffee, tea, or a soft drink is included with dinner.

Sign up now on the Reservation Form.

Welcome to Millrose Restaurant Banquets & Country Store. It is the fulfillment of a vision of William R. Rose, owner of Rose Packing Company, a meat processing firm located in Chicago near Midway Airport. Six 125 year old large barns have been moved to create the restaurant, banquet rooms, microbrewery and Millrose Country Store. The barns are complimented by beautiful outdoor patios with large fireplaces and umbrella covered tables. Large portions of Heartland style meals compliment the rustic ambience of the barns, high fireplaces and patios and the relaxed country atmosphere of Millrose.

We will begin with Soup or Salad. Entrée choices are Roast Prime Rib of Beef (creamy horseradish and au jus); Walleye Pike (pan fried with a pecan crust, topped with cranberry butter, served with wild rice pilaf and green beans); Rose's Pork Tenderloin Medallions (Yukon gold mashed potatoes, cremini-marsala sauce); Housemade Meatloaf (mashed potatoes with sweet peas, crispy onion and gravy); Chicken Cordon Bleu (filled with asiago cheese and ham, Yukon gold mashed potatoes, mushroom-tomato and marsala sauce). We will have an assortment of desserts to choose from. Coffee, tea, or a soft drink is included with dinner.

[ Note: The restaurant reserves the right to make minor menu changes, if necessary. ]

Sign up now on the Reservation Form.

I look forward to seeing you soon!